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Ask the Gardener: Decorating the Chapel

This event has finished. 5 September 2014, 11am - 1pm

Drop in to see the Gardens team decorating the chapel with flowers,fruit and vegetables from the Museum's gardens, in preparation for this weekend's Thanksgiving service.

Top tip: Drying and cold storage are easy and inexpensive ways to preserve and store vegetables. Onions, garlic, and chillies are usually dried. Pumpkins, potatoes, and root crops are best kept in cool dark conditions.