Amgueddfa Cymru — National Museum Wales

What's On

EventSt Fagans Food Festival

St Fagans National History Museum
7 & 8 September 2013 , 10am - 5pm

Take some stalls showcasing the finest Welsh foods and drinks, add a healthy helping of history, mix it up with free admission and serve it all in the unique open-air setting!

This is the perfect recipe for a mouth-watering food festival.

From traditional Welsh fare to cutting edge cuisine; Cider to Samosas, Whisky to Welshcakes – there will be plenty to tickle the taste buds.

Visitors to St Fagans Food Festival can taste and buy produce from more than 80 stalls nestling amongst the Museum’s re-constructed buildings, buy bread and cakes baked in the Museum’s own bakehouse and try home-made pork sausages made with meat from animals reared at the Museum.

As well as whetting the appetite, there will be plenty of family friendly demonstrations and activities to feed the mind.

Please note that exhibitor spaces are now fully booked.

Exhibitors include:

The Spanish Buffet:

Llanfaes Dairy:

Delicia Cakes:

Homemade Country Preserves:

Tracey Baker Ceramics:

Wil's Smokehouse:

Glam Lamb:

Blaengawney Cider

Granite Transformation:

Wood'n it be Nice:

Nervous Nigel's Relishes:

Ty Siriol Pork

Popty Cara

Blaenafon Cheddar Company

Celtic Country Wines


Welsh Brew Tea

Fire & Ice

Neal's Yard Organic

......and many more!


What's On